Ingredients:2 medium Pomfret fish, cleaned and washed1 tablespoon of ginger-garlic paste1 tablespoon of red chili powder1/2 teaspoon of turmeric powder1/2 teaspoon of cumin powder1/2 teaspoon coriander powderAdd salt to taste1/2 cup gram flour (besan)Oil for frying
Instructions:Make deep cuts on both sides of the fish and rub them with ginger-garlic paste, red chilli, turmeric powder, cumin powder, coriander powder and salt.
Marinate for at least 30 minutes. Mix gram flour with salt and water in a bowl to make a thick paste.
Heat oil in a deep pan or kadhai. Dip the marinated fish in the batter and cover well. Carefully place the fish in the hot oil and fry until golden brown on both sides.
Remove from oil and place on a paper towel covered plate to absorb excess oil. Serve hot with lemon wedges and green chutney. Pomfret Fish Fry is ready to serve. It is!
चिकन टिक्का मसाला एक बोनलेस चिकन रेसिपी है जो पूरी दुनिया में काफी लोकप्रिय है। इस रेसिपी में चिकन के टुकड़ों को मसालों के साथ पीसकर ग्रेवी में पकाया जाता है।
चिकन मोमोज, Momos, नॉनवेज
Description: Want to cook authentic Chinese food at home? Here's an honest guide to the best sauces for Chinese cooking — what they are, how they work, and how to use them.
आलू से बना है ये तीखा और लज़ीज़ नाश्ता
दाल बाटी और चूरमा
How to turn over-ripe berries into a brilliant little cake
कोकोनट फ्लेवर के जैसा क्रीमी पास्ता
कैसे बनाएँ बेकरी जैसा काजू पिस्ता बिस्किट
Easy Recipe to make Sushi
Sign up for free and be the first to get notified about new posts.