material:1 pound macaroni pasta4 tablespoons butter4 tbsp flour2 cups milk2 cups shredded cheddar cheesesalt and pepper to taste
procedure:Boil salted water in a large pot. Add macaroni and cook al dente according to package directions. Drain and set aside.Melt the butter in a separate pan over medium heat. Add flour and mix into the roux. Simmer for about 2-3 minutes, stirring constantly.
Slowly pour the milk into the roux, stirring constantly to avoid lumps. Cook for about 5 minutes or until mixture thickens.
Add the shredded cheese and stir until the cheese is melted and the sauce is smooth.
Season with salt and pepper. Combine cheese sauce with cooked macaroni and stir until well combined.Enjoy it hot!
Description: Want to make restaurant-style noodles at home? Here's an honest, simple guide to noodles that actually taste like your favorite takeout — without the mystery.
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